Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy chicken breasts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Chicken Breasts is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Spicy Chicken Breasts is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have spicy chicken breasts using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chicken Breasts:
- Make ready Chicken breasts
- Prepare Katakuriko
- Prepare Salt and pepper
- Get Sake
- Take ＊ Mirin
- Get ＊ Soy sauce
- Get ＊ Sugar
- Make ready ＊ Sake
- Get to 2 teaspoons Doubanjiang
- Take Sesame oil (for frying)
Instructions to make Spicy Chicken Breasts:
- Cut the chicken breasts into 1 cm thick pieces, then sprinkle them with the salt, pepper and sake. Let the chicken sit for 10 minutes. During this time, mix together the seasoning ＊ ingredients.
- Coat the chicken in the katakuriko.
- Heat the sesame oil in a frying pan and cook the chicken well on both sides over medium heat.
- Once the chicken has turned a light brown colour, add the previously prepared seasoning ingredients and Doubanjiang spicy bean paste to the frying pan and coat the chicken evenly with them. All done!
So that is going to wrap this up with this special food spicy chicken breasts recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
