Recipe of Favorite Kerala Coconut Chicken Curry

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kerala coconut chicken curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kerala Coconut Chicken Curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Kerala Coconut Chicken Curry is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kerala coconut chicken curry using 29 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kerala Coconut Chicken Curry:

1. Take 1/2 kg kg Chicken
2. Make ready To marinate
3. Prepare 1/2 teaspoon Pepper
4. Make ready to taste Salt
5. Get 1 teaspoon Vinegar
6. Prepare 1 teaspoon Turmeric powder
7. Take To grind
8. Get 8-10 Pearl Onions
9. Make ready 5-6 Garlic cloves
10. Prepare 1 inch Ginger
11. Make ready 1/2 teaspoon Fennel Seeds
12. Make ready for curry
13. Take 1 cup Thick coconut milk
14. Make ready 3 tbsp Coconut oil
15. Get 2 small Onions chopped
16. Make ready 8-10 Curry Leaves
17. Get 3-4 Green Chillies slit
18. Make ready 2 medium Tomatoes chopped
19. Prepare to taste Salt
20. Get 1/3 cup Water
21. Make ready 1/2 teaspoon Turmeric
22. Prepare 1 teaspoon Coriander powder
23. Make ready 1/2 teaspoon Cumin powder
24. Make ready 1 teaspoon Garam masala or chicken masala
25. Prepare 1 teaspoon Red chilli powder - adjust
26. Prepare For Seasoning
27. Take 2 tbsp Coconut oil
28. Take 4-5 pearl onions sliced
29. Take 6-7 Curry leaves

Instructions to make Kerala Coconut Chicken Curry:

1. Marinate chicken with pepper turmeric vinegar and salt keep it aside for 1 hour
2. Crush coarsely all the ingredients mentioned under grind section
3. Heat oil in earthen vessel or heavy bottom pan. Add onion, green chillies and curry leaves. Stir fry until onions brown
4. Add ground mixture, saute until raw aroma goes away
5. Add spice powders and salt. Mix well for few seconds
6. Add tomatoes and cook until tomatoes are tender and mushy
7. Add chicken with 1/3 cup water. Mix well. Cover and cook until done stirring occasionally
8. Cook on high heat until gravy thickens. Add coconut milk, stir well. Switch off and cover the vessel
9. Heat oil in a small pan, add sliced pearl onions and curry leaves. Stir fry until onions are crispy
10. Add seasoning to curry. Mix well. Cover and rest for 15-20 minutes to allow flavours to set in
11. Serve with roti, appam, idiyappam, pulao

So that’s going to wrap it up with this exceptional food kerala coconut chicken curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!