Recipe of Delicious Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, deep fried chicken patties stuffed with mozzarella and cheddar. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have deep fried chicken patties stuffed with mozzarella and cheddar using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar:

1. Get Cooked Chicken Breasts, shredded
2. Take Mayo
3. Get Olive Oil
4. Make ready Eggs
5. Make ready Seasoned Bread Crumbs
6. Take Salt and Pepper,
7. Prepare the mix of shredded Mozzarella and Cheddar cheeses
8. Prepare Flour (seasoned with salt and pepper) for dredging
9. Get eggs (lightly beaten) for dipping
10. Make ready breadcrumbs for final coating
11. Take Vegetable oil, for frying

Instructions to make Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar:

1. Heat oil to 350 degrees F.
2. Shred the cooked chicken with two forks. Place the chicken in a bowl and add the mayo, olive oil, breadcrumbs, eggs, salt, black pepper, and toss to combine.
3. Form patties and place about  1 Tbsp of the cheese filling in the center. Cover the cheese with the sides of the chicken mixture and seal the ends - together. Press it down slightly to shape a patty.
4. Place the flour, eggs and breadcrumbs in 3 separate bowls. Dredge the patties in the flour, then dip into the egg followed by the breadcrumbs.
5. Place enough oil in a pot to come half way up the sides of the pot. When the oil is hot fry the chicken patties in batches. Cook for about 3-4 minutes per batch until the patties are golden brown and crispy. Transfer them to paper towel lined plate to drain the excess oil. Enjoy!

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