Step-by-Step Guide to Make Homemade Chicken Tsukune Patties for Bento

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken tsukune patties for bento. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tsukune Patties for Bento is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Tsukune Patties for Bento is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chicken tsukune patties for bento using 16 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Chicken Tsukune Patties for Bento:

1. Prepare Chicken patties:
2. Get 200 grams Ground chicken
3. Get 20 grams Beaten egg
4. Prepare 40 grams Silken tofu
5. Prepare 3 tbsp Minced Japanese leek
6. Take 1/2 tsp Mentsuyu (3x concentrated)
7. Take 1 tsp Sake
8. Prepare 1/4 tsp Sugar
9. Get 1 pinch Salt
10. Make ready 1 dash ・ Vegetable oil (for pan-frying )
11. Take For the sauce:
12. Take 2 tsp Soy sauce
13. Prepare 2 tsp Mentsuyu (3x concentrated)
14. Prepare 4 tsp Sugar
15. Prepare 1 tsp Mirin
16. Prepare 1/2 tsp Katakuriko

Instructions to make Chicken Tsukune Patties for Bento:

1. Combine all the ingredients for the sauce.
2. In a bowl, add all the ingredients for the chicken patties and knead well by hand. (※ No need to squeeze out the excess water from the silken tofu.)
3. Heat the vegetable oil in a skillet. Roll the meat mixture into balls using 2 spoons (2 teaspoons if you have them), and place into the skillet.
4. It takes a long time to make all the meat into patties. You may turn off the heat once and turn the heat back on when all the patties are placed in the skillet.
5. Cover the skillet and cook the patties over medium heat until the patties start to turn color. Turn the patties over, cover the skillet again and cook them over low heat.
6. Open the lid and wipe off any excess oil or water with paper towels.
7. Add the sauce from Step 1 into the skillet while stirring it. Once the patties are coated evenly with the sauce, turn off the heat.
8. Once the patties are cool, secure 2 patties each on toothpicks. When they are completely cool, wrap them individually with plastic wrap, and put them in the freezer.
9. If you are using them as a bento filler, microwave with the plastic on and stick in a bento box.
10. By heating up, the sauce in between the tsukune patties will scorch a little and taste like charbroiled tsukune patties.
11. If the patties start to burn while reheating them, you can heat them for a little while, separate the patties a little, and heat again.
12. Bento filler recipe "Freeze Them for a Bento Filler! Chicken Breast Youlinji".
13. "Freeze Them for a Bento Filler! Chicken Thigh Youlinji". - - https://cookpad.com/us/recipes/155650-freezable-yu-lin-chi-chinese-chicken-thighs-for-bento
14. "Freeze Them for a Bento Filler! Tangy Simmered Chicken Breast".
15. "Freeze Them for a Bento Filler! Special Sauce Marinated Pork, Yakiniku-Style". - - https://cookpad.com/us/recipes/146537-freezable-marinated-pork-yaki-niku

So that’s going to wrap this up with this special food chicken tsukune patties for bento recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!