Recipe of Eric Ripert Chicken Tsukune Patties for Bento

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken tsukune patties for bento. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Tsukune Patties for Bento is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Tsukune Patties for Bento is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken tsukune patties for bento using 16 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Chicken Tsukune Patties for Bento:

1. Take Chicken patties:
2. Make ready Ground chicken
3. Prepare Beaten egg
4. Get Silken tofu
5. Take Minced Japanese leek
6. Take Mentsuyu (3x concentrated)
7. Take Sake
8. Get Sugar
9. Take Salt
10. Take ・ Vegetable oil (for pan-frying )
11. Make ready For the sauce:
12. Get Soy sauce
13. Take Mentsuyu (3x concentrated)
14. Prepare Sugar
15. Prepare Mirin
16. Make ready Katakuriko

Instructions to make Chicken Tsukune Patties for Bento:

1. Combine all the ingredients for the sauce.
2. In a bowl, add all the ingredients for the chicken patties and knead well by hand. (※ No need to squeeze out the excess water from the silken tofu.)
3. Heat the vegetable oil in a skillet. Roll the meat mixture into balls using 2 spoons (2 teaspoons if you have them), and place into the skillet.
4. It takes a long time to make all the meat into patties. You may turn off the heat once and turn the heat back on when all the patties are placed in the skillet.
5. Cover the skillet and cook the patties over medium heat until the patties start to turn color. Turn the patties over, cover the skillet again and cook them over low heat.
6. Open the lid and wipe off any excess oil or water with paper towels.
7. Add the sauce from Step 1 into the skillet while stirring it. Once the patties are coated evenly with the sauce, turn off the heat.
8. Once the patties are cool, secure 2 patties each on toothpicks. When they are completely cool, wrap them individually with plastic wrap, and put them in the freezer.
9. If you are using them as a bento filler, microwave with the plastic on and stick in a bento box.
10. By heating up, the sauce in between the tsukune patties will scorch a little and taste like charbroiled tsukune patties.
11. If the patties start to burn while reheating them, you can heat them for a little while, separate the patties a little, and heat again.
12. Bento filler recipe "Freeze Them for a Bento Filler! Chicken Breast Youlinji".
13. "Freeze Them for a Bento Filler! Chicken Thigh Youlinji". - - https://cookpad.com/us/recipes/155650-freezable-yu-lin-chi-chinese-chicken-thighs-for-bento
14. "Freeze Them for a Bento Filler! Tangy Simmered Chicken Breast".
15. "Freeze Them for a Bento Filler! Special Sauce Marinated Pork, Yakiniku-Style". - - https://cookpad.com/us/recipes/146537-freezable-marinated-pork-yaki-niku

So that is going to wrap it up for this special food chicken tsukune patties for bento recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!