Recipe of Eric Ripert TERIYAKI Chicken Drumstick and DAIKON radish

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, teriyaki chicken drumstick and daikon radish. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

TERIYAKI Chicken Drumstick and DAIKON radish is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. TERIYAKI Chicken Drumstick and DAIKON radish is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have teriyaki chicken drumstick and daikon radish using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make TERIYAKI Chicken Drumstick and DAIKON radish:

1. Prepare 1/3 DAIKON radish (about 150g)
2. Get 8 Chicken Drumstick (about 500g)
3. Make ready 3 cup Water
4. Take 3 Tbsp KOIKUCHI Soy Sauce
5. Prepare 2 Tbsp Sugar
6. Make ready 2 Tbsp MIRIN (Sweet Sake)
7. Get 1 inch piece ginger root

Steps to make TERIYAKI Chicken Drumstick and DAIKON radish:

1. Peel and Cut DAIKON in round slices or if it's big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Bring it to the boil.
2. When Daikon cooked, Add chicken lightly in boiled water. Drain water.
3. Place 3 cups of water, sugar, soy sauce, MIRIN, Chicken, Daikon and, sliced ginger in the pot. Bring it to the boil and reduce heat to medium low and let simmer for about 20 to 30 minutes or until chicken is cooked and sauce has thickened.
4. It tastes even better in the next day!

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