Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, loaded scalloped potatoe chicken fried steak casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Loaded Scalloped Potatoe Chicken Fried Steak Casserole is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Loaded Scalloped Potatoe Chicken Fried Steak Casserole is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have loaded scalloped potatoe chicken fried steak casserole using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:
- Get 4 Chicken Fried Steak Patties
- Get 1 Loaded Scalloped Potatoes
- Prepare 1 can Sweet Corn
- Get 1 cup Shredded Cheese
- Make ready 1 packages Country Gravy
Instructions to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:
- Preheat oven to 350°F.
- Prepare chicken fried steak and scalloped potatoes (stove top instuctions) as instructed.
- In baking dish layer chicken fried steak, corn, scalloped potatoes and cheese.
- Baked for 20 minutes.
- Prepare gravy as instucted.
- Let cool for 5 to 10 minutes.
- Spoon on gravy serve and enjoy.
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