Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken vegetable patties 鸡肉饼. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken vegetable patties 鸡肉饼 is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken vegetable patties 鸡肉饼 is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken vegetable patties 鸡肉饼 using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken vegetable patties 鸡肉饼:
- Get 3 cups shredded meat from your bird after making the stock
- Get 1 carrot
- Get 1/2 Onion
- Get 1 scallion
- Get 2 large pasture raised eggs
- Prepare 2 Tsp organic white flour
- Take 2 tsp soy sauce
- Make ready 1 Tsp white cooking wine
- Take to taste Salt, pepper
Instructions to make Chicken vegetable patties 鸡肉饼:
- Once the stock chills off. Hand shred residual meat from your bird. My experience is a 5lb chicken/duck typically yields 3 cups of meat. An 8lb capon could yield up to 5 cups.
- Mince carrot, half onion, and scallion. Dice shredded meat into smaller sizes.
- Crack in 2 eggs, and add all seasoning. Mix the well by hands and shape into 1 inch size mini patty and pan sear them in a flat pan until both sides are golden and the eggs in them are set.
- Serve directly, on a bed of rice, in a sandwich or even into a burrito.
So that’s going to wrap this up with this exceptional food chicken vegetable patties 鸡肉饼 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
