How to Prepare Thomas Keller Lemon Ginger Chicken Salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon ginger chicken salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon Ginger Chicken Salad is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Lemon Ginger Chicken Salad is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have lemon ginger chicken salad using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Ginger Chicken Salad:

1. Make ready Crock Pot
2. Prepare 6 chicken breasts
3. Prepare 2 bay leaves
4. Take 1 tsp dried rosemary
5. Prepare 2 tsp lemon pepper seasoning
6. Get 1 tsp whole mustard seeds
7. Take 1 tsp celery seed
8. Make ready 1/4 tsp thyme leaves
9. Take 1/4 tsp tarragon
10. Prepare 1/4 tsp dried lemon peel
11. Get 2 cups chicken broth or stock
12. Make ready Salad mix
13. Take 1 (32 oz) tub of 2% Greek yogurt
14. Take 2 celery hearts, chopped
15. Make ready 2 cups shredded carrot
16. Take 3/4 of a red onion, chopped
17. Take 1 cup reduced sugar craisins
18. Prepare 2 green bell peppers, chopped
19. Prepare 2 tbsp honey
20. Get 1/4 cup grated fresh ginger
21. Make ready 1 cup lemon vinaigrette (I used the T. Marzetti simply dressed brand, though homemade would work as well)
22. Take 2 cups chopped walnuts or pecans (optional)

Steps to make Lemon Ginger Chicken Salad:

1. Combine crock pot ingredients and cook on low until chicken shreds easily. Shred the chicken in the crock pot, remove bay leaves, then take off of heat and let cool down some while remaining covered. Preserve some of the crock pot liquid in shredded chicken to prevent salad from coming out dry (leave like half a cup’s worth in the shredded chicken). Take cooled, shredded chicken in crock pot and store in fridge for an hour for additional cooling.
2. Combine salad ingredients in a large mixing bowl and stir until vegetables are thoroughly coated. Combine salad mix into the crock pot with the chicken and stir until completely mixed. Put finished salad into refrigerator and chill.
3. Serve by itself or use it for sandwiches. - - Recipe can be halved for smaller portions.

So that is going to wrap it up with this special food lemon ginger chicken salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!