Simple Way to Make Thomas Keller Grated Daikon Radish and Stewed Chicken with Mentsuyu

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, grated daikon radish and stewed chicken with mentsuyu. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Grated Daikon Radish and Stewed Chicken with Mentsuyu is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Grated Daikon Radish and Stewed Chicken with Mentsuyu is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have grated daikon radish and stewed chicken with mentsuyu using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grated Daikon Radish and Stewed Chicken with Mentsuyu:

1. Get 1 fillet Chicken breast (ortenderloins)
2. Get 1 dash of each Salt and pepper
3. Prepare 1 Katakuriko
4. Take 3 cm Grated daikon radish
5. Take 50 ml Mentsuyu (3x concentrate)
6. Take 150 ml Water
7. Take 1 Chopped green onions (optional)
8. Take 1 thumb's worth Ginger

Steps to make Grated Daikon Radish and Stewed Chicken with Mentsuyu:

1. Put the katakuriko, salt, and pepper in a plastic bag, slice the chicken on the diagonal into bite-sized pieces, then coat in the katakuriko. Measure the mentsuyu.
2. Heat a frying pan, add the chicken pieces, making sure they don't overlap, and brown both sides. Grate the daikon and ginger directly into the pan.
3. Add the mentsuyu along with the water, simmer for 2 to 3 minutes, and when chicken is well-coated, it's ready to be serve.
4. Transfer to a serving dish, then garnish with chopped green onions.

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