Simple Way to Make Delicious Chicken Nanban with Grated Daikon Radish

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken nanban with grated daikon radish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Nanban with Grated Daikon Radish is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Nanban with Grated Daikon Radish is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken nanban with grated daikon radish using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Nanban with Grated Daikon Radish:

1. Prepare 400 grams Chicken breasts
2. Get 1 dash Salt
3. Make ready 1 small Onion
4. Prepare 1 medium Tomato
5. Prepare 13 cm Daikon radish
6. Get 7 Shiso leaves
7. Get 150 ml Japanese dashi stock
8. Prepare 4 tbsp Vinegar
9. Get 3 tbsp Sugar
10. Get 4 tbsp Soy sauce
11. Get 1 Cake flour
12. Prepare 1 Vegetable oil

Steps to make Chicken Nanban with Grated Daikon Radish:

1. Cut the chicken diagonally into 5 mm thick bite-sized pieces, and sprinkle with a little bit of salt. Cut the onion in half lengthwise, and thinly slice it. Peel the skin off the daikon radish, and grate. Cut the tomato into pieces. Julienne the shiso leaves.
2. Mix the dashi stock, vinegar, sugar, soy sauce, and onion, and microwave for about 1 minute. Mix well, and set aside (this is the sauce).
3. Heat a small amount of vegetable oil in a frying pan. Thinly coat the Step 1 chicken with flour, and fry until golden brown. Please make sure you cook through the chicken.
4. When the Step 3 chicken is cooked, marinate in the Step 2 sauce. Leave the marinade in the fridge for at least 2 hours. Squeeze out the liquid from the grated daikon radish and add to the marinade right before eating. Mix briefly, top with the tomato and shiso leaves, and enjoy.
5. Please stir the marinade several times from the bottom halfway through. It will help the flavour penetrate the meat evenly.

So that is going to wrap it up with this special food chicken nanban with grated daikon radish recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!