Recipe of Mario Batali Ben's Chicken Enchiladas
by Rena Wilkerson
Ben's Chicken Enchiladas
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, ben's chicken enchiladas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ben's Chicken Enchiladas is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Ben's Chicken Enchiladas is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have ben's chicken enchiladas using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Ben's Chicken Enchiladas:
Make ready lb.s boneless skinless chicken breast
Prepare large onion
Prepare large package of mushrooms
Prepare diced green chillies
Get garlic (minced)
Take diced jalapeno (seeds removed)
Get McCormicks White Chicken Chili
Get Velveeta
Prepare shredded cheddar
Make ready enchilada sauce
Take large flour tortillas
Prepare Butter
Take Salt and pepper
Prepare Sour cream (for garnish)
Get Cilantro (for garnish)
Instructions to make Ben's Chicken Enchiladas:
Preheat the oven to 350
Cube chicken breast into 1" cubes
Saute over Med Hi heat until no longer pink. Remove from heat
Add onion, mushrooms, peppers, garlic, salt and pepper to saute pan and cook until most liquid has evaporated.
Add chicken and Velveeta cheese. Stir over low heat until cheese is completely melted.
Use butter to grease 9x13 glass casserole dish.
Pour half the can of enchilada sauce in bottom of pan.
Spoon filling evenly into 6 large tortillas.
Add rolled enchiladas and top with remaining enchilada sauce.
Sprinkle with shredded cheese and bake for 30 minutes.
Broil: I like to finish mine in the broiler to darken everything up a little.
Garnish with cilantro and sour cream and serve.
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