Recipe of Favorite Crack Chicken Spaghetti Bake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crack chicken spaghetti bake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crack Chicken Spaghetti Bake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Crack Chicken Spaghetti Bake is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook crack chicken spaghetti bake using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crack Chicken Spaghetti Bake:

1. Make ready 4 cups cooked chicken, shredded or cubed
2. Get 1 lb spaghetti noodles
3. Make ready 2 (10.75 oz) cans of "Heart Healthy" cream of chicken soup
4. Get 16 oz pack of Velveeta, cubed (I used 10 oz)
5. Get 1 & 1/2 cup low sodium chicken stock or broth
6. Get 1 teaspoon each of black​ pepper, onion powder, & garlic powder
7. Take 2 teaspoons Parsley flakes (optional)
8. Make ready 1 (1.5 oz.) package dry ranch mix
9. Prepare 3 tablespoons chopped bacon or bacon bits
10. Get 1 cup Italian, cheddar, or Parmesan cheese, grated

Instructions to make Crack Chicken Spaghetti Bake:

1. Gather chicken or use rotisserie chicken (deboned & chopped) and set aside.
2. Bring a large pot of water to boil and cook pasta Al Dente. Drain and set aside. Preheat oven to 350º F and lightly grease a 9×13-inch baking dish.
3. Combine chicken soup, velveeta, broth, and seasoning in a medium saucepan over medium heat, stirring until melted and smooth.
4. Whisk in dry ranch. Mix well.
5. Place drained pasta and chicken in a large bowl. Pour cheese sauce over the chicken and pasta and toss until everything is covered
6. Pour into baking dish and top with shredded cheese and bacon pieces.
7. Bake, uncovered, for 30-35 minutes, or until cheese is melted and bubbly, and dish is heated through.
8. Note: Several items in this recipe contain sodium. Cut down on the salt by using low sodium ingredients and don't add any extra salt!
9. Nothing is written in stone here. Add or omit anything you want and make this recipe your own. You'll love it!

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