24/05/2021 03:14

Recipe of Favorite My Orange Chicken

by Mittie Wells

My Orange Chicken
My Orange Chicken

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my orange chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Orange Chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. My Orange Chicken is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook my orange chicken using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Orange Chicken:
  1. Prepare 4-5 boneless chicken thighs or chicken breasts
  2. Prepare 1/4 cup flour
  3. Take 1 tbsp corn starch
  4. Take 1 tsp black pepper
  5. Get 1 tsp onion powder
  6. Prepare 1/2 tsp ginger powder
  7. Take 1/2 tsp salt
  8. Make ready 1 tsp paprika
  9. Make ready Canola oil for frying
  10. Prepare Orange Chicken Sauce
  11. Make ready 3/4 cup orange juice (I used 3 Oranges)
  12. Get 1 1/2 tbsp corn starch
  13. Get 2 tbsp vegetable oil
  14. Get 3 tbsp soy sauce
  15. Get 1 1/2 tbsp rice vinegar
  16. Prepare 2 tbsp brown sugar
  17. Take 1/2 tsp grated ginger
  18. Get 1/2 tbsp minced garlic
  19. Make ready 1/2 tsp black pepper
  20. Take Red pepper flakes (optional)
  21. Get Sesame seeds for topping (optional)
  22. Take 1 orange (zested)
Steps to make My Orange Chicken:
  1. Dice the chicken into 1/2 inch pieces and place in a bowl. Add in the flour, corn starch, salt, black pepper, onion powder, paprika, and ginger powder to coat the chicken.
  2. In a deep drying pan, bring the oil to medium-high heat. Fry the chicken until golden brown. Takes about 2-3 minutes.
  3. Meanwhile, whisk all the sauce ingredients and a bowl. Transfer to a hot skillet or frying pan and cook on low-heat, simmering until the sauce thickens up.
  4. Transfer the fried chicken to the sauce and mix to coat well. Let the sauce and chicken simmer together for 1-2 minutes and then remove from heat.
  5. Serve with white rice. Garnish with toasted sesame seeds and chopped green onions. (optional)

So that is going to wrap it up for this special food my orange chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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