Recipe of Thomas Keller Chicken Teriyaki Lettuce Tacos

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken teriyaki lettuce tacos. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Teriyaki Lettuce Tacos is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Teriyaki Lettuce Tacos is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken teriyaki lettuce tacos using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Teriyaki Lettuce Tacos:

1. Make ready Ground Chicken
2. Prepare Small Onion, minced
3. Take Red Bell Pepper, minced
4. Make ready Garlic, minced
5. Make ready Boston Lettuce
6. Make ready Flour or Corn Tortillas
7. Take Green Onion (for garnish)
8. Take Teriyaki sauce
9. Make ready Brown Sugar
10. Get Low Sodium Soy Sauce
11. Get Rice Vinegar (any vinegar will work)
12. Make ready Fresh Ginger, finely minced
13. Prepare Garlic, finely minced
14. Prepare Sesame oil (or olive oil)
15. Take Cornstarch (or flour)
16. Get Water
17. Prepare Sesame Seeds
18. Get Sriracha Aioli
19. Take Sour Cream
20. Prepare Sriracha sauce (or other hot sauce)
21. Make ready Salt & Pepper

Steps to make Chicken Teriyaki Lettuce Tacos:

1. Make the teriyaki sauce. In a medium saucepan heat bring to boil the sugar, soy sauce, vinegar, ginger, garlic, and sesame oil.
2. Once it is boiling, bring down the heat to simmer and add the cornstarch and water. Cook until it thickens, stirring often. About 4-5 minutes. Stir in the sesame seeds.
3. Make the tacos. In a pan over medium heat drizzle a little olive oil and cook the chicken, onion, and the red bell pepper until the chicken is cooked through. About 10 minutes. Add the garlic and cook for additional 3 - 4 minutes.
4. Once the chicken is cooked, add the teriyaki sauce 1/4 cup at a time so you can control the flavor. Keep adding until everything is coated.
5. Meanwhile make the sriracha aioli. In a small bowl combine the sour cream and sriracha. Season lightly with salt and pepper. Add 1 tbsp water at a time and whisk well until it reaches drizzling consistency.
6. Wrap the tortillas in a damp paper towel and microwave for 30 seconds. Arrange the lettuce on top of the tortillas, then the chicken, and top with green onion and sriracha aioli. Enjoy!

So that’s going to wrap it up for this exceptional food chicken teriyaki lettuce tacos recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!