Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, collard greens. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Collard Greens is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Collard Greens is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have collard greens using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Collard Greens:
- Get 6 tablespoons oil
- Make ready 1 cup turkey
- Prepare 1 1/2 cup water
- Take 2-2 1/2 lbs fresh collards
- Get 4 teaspoons sugar
- Make ready 1 teaspoon salt or to taste
- Make ready vingar
- Take hot sauce
Instructions to make Collard Greens:
- Heat oil in pot. Add meat cook about 3 mins. Add water and bring to a boil. Reduce the heatand simmer for 15mins covered.
- While meat is cooking wipe the greens with a damp towel, then wash them 2 -3 times or until dirt and grit has been removed. Chop the greens.
- Add the greens to the po. Add the sugar and salt. Cook, covered, over medium heat for 30- 35 mins. Drain before serving, if desired.
So that is going to wrap it up with this exceptional food collard greens recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
