Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy asian glazed meatballs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy Asian Glazed Meatballs is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy Asian Glazed Meatballs is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy asian glazed meatballs using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Asian Glazed Meatballs:
- Make ready 1/2 cup hoisin sauce (oyster sauce may be substituted)
- Take 2 tbsp. rice vinegar
- Get 4 tsp brown sugar
- Get 1 tsp garlic powder
- Take 1 tsp Sriracha chili sauce
- Take 1/2 tsp ground ginger
- Take 1 package (12 ounces) frozen fully cooked homestyle or Italian meatballs, thawed
- Prepare Optional: Thinly sliced green onions and toasted sesame seeds for garnish
Steps to make Easy Asian Glazed Meatballs:
- In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally.
- If desired, sprinkle with green onions and sesame seeds. Serve with rice.
So that’s going to wrap it up for this special food easy asian glazed meatballs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
