Recipe of Eric Ripert Spicy Fried Rice with Canned Spanish Mackerel (in tomato sauce)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy fried rice with canned spanish mackerel (in tomato sauce). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Fried Rice with Canned Spanish Mackerel (in tomato sauce) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Spicy Fried Rice with Canned Spanish Mackerel (in tomato sauce) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have spicy fried rice with canned spanish mackerel (in tomato sauce) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Fried Rice with Canned Spanish Mackerel (in tomato sauce):

1. Get - cooking oil
2. Get brown onion - finely minced
3. Make ready finely minced garlic
4. Make ready bird eyed chilies - halved & crushed
5. Make ready small canned spanish mackerel in tomato sauce
6. Prepare big bowl Cold rice
7. Make ready - seasoning or salt
8. Prepare Garnish
9. Make ready Finely chopped spring onion
10. Make ready Note:
11. Take . Use chilies as needed
12. Make ready . Use only few tbsp of the canned spanish mackerel tomato sauce if using the big can
13. Get or use the sauce

Instructions to make Spicy Fried Rice with Canned Spanish Mackerel (in tomato sauce):

1. Heat enough cooking oil in a wok or deep pan. Add onion, garlic and chillies. Sauté until translucent and stir in canned spanish mackerel in tomato sauce. Mix well.
2. Next, add cold rice. Stir until everything is well combined. Season and taste. Adjust seasoning accordingly. Keep stirring for more than 5 minutes. Cooking fried rice is not about mixing ingredients only until well combined. Rice & ingredients need to be cooked well so the rice will keep well.
3. Garnish with chopped spring onion as needed.

So that is going to wrap this up for this exceptional food spicy fried rice with canned spanish mackerel (in tomato sauce) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!