Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, canned mackerel & kimchi rice bowl. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Canned Mackerel & Kimchi Rice Bowl is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Canned Mackerel & Kimchi Rice Bowl is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook canned mackerel & kimchi rice bowl using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Canned Mackerel & Kimchi Rice Bowl:
- Get Soy Sauce
- Prepare Sugar
- Make ready Sesame Oil
- Make ready Gochujang (Korean Spicy Miso)
- Make ready (*125g can) Mackerel *rained and torn into bite-size pieces, I used Mackerel in Brine
- Get tablespoonfuls Kimchi *cut into the size that is easy to eat
- Get serving Freshly Cooked Rice
- Prepare Spring Onion *finely chopped
- Take Toasted Sesame Seeds
Instructions to make Canned Mackerel & Kimchi Rice Bowl:
- In a small bowl, combine Soy Sauce, Sugar, Sesame Oil and Gochujang (Korean Spicy Miso). Add drained Mackerel and mix to combine, then add Kimchi as well.
- Half fill a bowl with Freshly Cooked Rice, place Mackerel and Kimchi mixture, and sprinkle with finely chopped Spring Onion and some Toasted Sesame Seeds.
- *Note: You can add some Salad Vegetables, such as Cucumber, to the mixture. Wakame (a sea vegetable) is also a good addition.
So that’s going to wrap it up with this exceptional food canned mackerel & kimchi rice bowl recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
