Recipe of Mario Batali Mackerel Sprinkles

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mackerel sprinkles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mackerel Sprinkles is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mackerel Sprinkles is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mackerel sprinkles using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mackerel Sprinkles:

1. Take Mackerel *canned in brine, OR cooked fresh fillets
2. Make ready *Note: Today I used 2 x 125g cans and had 160g Mackerel meat
3. Make ready Salt *only if required
4. Prepare Oil
5. Prepare small piece Ginger *finely chopped
6. Prepare Sake (Rice Wine)
7. Take Soy Sauce
8. Take Sugar
9. Take Toasted Sesame Seeds
10. Prepare Toasted Nori *torn into small pieces

Instructions to make Mackerel Sprinkles:

1. Mackerel needs to be cooked, grilled, boiled, microwaved or baked. Today I used 2 x 125g cans (in brine), from which I had 160g meat.
2. Remove bones and flake the Mackerel meat using a fork, and check the saltiness. Season lightly with Salt if required.
3. Heat a small amount of Oil in a frying pan, place Mackerel, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring constantly, until dry and moisture is evaporated.
4. Remove from heat and cool completely. Add Toasted Sesame Seeds and Toasted Nori, and enjoy with freshly cooked rice.

So that’s going to wrap it up for this special food mackerel sprinkles recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!