Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, sticky braised wings. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sticky braised wings is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sticky braised wings is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook sticky braised wings using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sticky braised wings:
- Prepare soy sauce
- Take rice wine vinegar
- Prepare honey
- Make ready tamarind puree
- Get garlic, peeled, crushed and roughly chopped
- Get thumb-sized nub ginger, peeled and sliced
- Get whole black peppercorns
- Take red pepper flakes
- Prepare bay leaves
- Get chicken wings (I used the flats)
Steps to make Sticky braised wings:
- Put all the ingredients except for the chicken wings in a mixing bowl and stir to combine. Add the wings and toss to coat. Cover and leave in the fridge to marinate for 1 hour.
- Add a splash of veg oil to a large nonstick pan on medium-high heat. Pat the wings dry, then fry them in batches for about 2 minutes per side. Return all the wings to the pan, then pour in the marinade. Turn the heat down to medium. Let simmer for 20 to 25 minutes until the wings are cooked and the sauce slightly thickened. Strain the sauce before serving.
So that is going to wrap it up with this special food sticky braised wings recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
