Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ginisang monggo in tinapa flakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ginisang Monggo in Tinapa Flakes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Ginisang Monggo in Tinapa Flakes is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook ginisang monggo in tinapa flakes using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ginisang Monggo in Tinapa Flakes:
- Prepare monggo
- Take tinapa
- Prepare talbos ng kamote
- Get onion
- Prepare tomato
- Take garlic
- Take cubes pork
- Take salt
- Get pepper
- Take vegetable oil
- Make ready fish sauce
Instructions to make Ginisang Monggo in Tinapa Flakes:
- Clean monggo beans. Boil in water until soft.
- On a separate pan, fry tinapa. Flake tinapa to be used later.
- Remove excess oil, saute garlic, onion and tomatoe. Add in monggo and boil. Add pork cubes. Pour water as needed.
- Add in tinapa flakes. Boil. Add talbos ng kamote.
- Season with salt, pepper and fish sauce to taste. Enjoy!
So that’s going to wrap this up with this special food ginisang monggo in tinapa flakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
