Step-by-Step Guide to Prepare Thomas Keller Enoki & Mackerel Takikomi Gohan

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, enoki & mackerel takikomi gohan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Enoki & Mackerel Takikomi Gohan is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Enoki & Mackerel Takikomi Gohan is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook enoki & mackerel takikomi gohan using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Enoki & Mackerel Takikomi Gohan:

1. Get (*180ml cup) Japanese Short Grain Rice
2. Take Enoki Mushrooms
3. Make ready Canned Mackerel in Brine *125g
4. Make ready Sake (Rice Wine)
5. Make ready small piece Ginger *grated
6. Prepare Soy Sauce
7. Make ready Mirin
8. Take Topping of your choice *e.g. Spring Onion, Toasted Sesame Seeds, Nori, Shichimi (Japanese Chilli Spice Mix), etc
9. Get *Note: This time I placed Mitsuba (a Japanese herb) on top

Instructions to make Enoki & Mackerel Takikomi Gohan:

1. Drain the canned Mackerel and discard the liquid. Sprinkle with grated Ginger and Sake (Rice Wine). This will reduce the fishy smell, and add umami and flavour.
2. Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 2 to 3cm length pieces.
3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking.
4. Place Enoki pieces over the rice evenly, sprinkle with Soy Sauce and Mirin. Place the Mackerel fillets, liquid and Ginger. No need to stir.
5. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
6. Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds.

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