Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried yam balls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried yam balls is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Fried yam balls is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have fried yam balls using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried yam balls:
- Prepare big sliced of yam
- Take Seasoning
- Make ready Canned mackerel fish
- Take Fresh bonnet peppers sliced
- Make ready salt
- Get magarine
- Make ready Onions sliced thinly
- Prepare large egg
- Take Flour or bread crumbs for coating
Steps to make Fried yam balls:
- Slice and cook the yam as needed - Allow to cool and mash until smooth
- Add seasoning cubes, salt, onions, egg yolk, peppers, magarine, mackerel fish to the mashed yam and mix together thoroughly to combine
- In a separate bowl whisk the egg white. Add some quantity of flour or bread crumbs in another plate for coating.
- Place vegetable oil on heat. - Using your washed clean hands, roll out the yam mix into small balls..
- Roll the yam balls in the egg wash and coat with flour immediately. - Drop the yam balls gently in the heated vegetable oil. - Fry until the yam balls turns crispy on the outside. - - Serve hot with pepper dip or cold juice.
So that’s going to wrap this up with this exceptional food fried yam balls recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
