02/05/2021 22:28

Recipe of Eric Ripert Braised Tofu

by Patrick Park

Braised Tofu
Braised Tofu

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, braised tofu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Braised Tofu is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Braised Tofu is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have braised tofu using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Braised Tofu:
  1. Take extra firm tofu
  2. Prepare large carrot
  3. Take white onion
  4. Make ready rice wine vinegar
  5. Prepare soy sauce
  6. Take Sesame oil
  7. Make ready maple syrup
  8. Make ready cayenne
  9. Make ready white scallions
  10. Take garlic
  11. Get Salt
  12. Prepare Pepper
  13. Make ready water
  14. Prepare scallion greens
  15. Make ready Sesame seeds
Steps to make Braised Tofu:
  1. Cut tofu into thin slices and fry in sesame oil
  2. In a small bowl add mix soy sauce, rice wine vinegar, cayenne, maple syrup
  3. Peel and cut the carrot into small pieces, set aside
  4. After tofu is fried, cut and fry the onion, sliced longways. Add the garlic, salt, pepper, and white scallions.
  5. After onions are cooked, add the fried tofu and soy sauce mix. Sprinkle carrot and some extra raw onion on top. Add one cup of water and bring to boil for 10 minutes
  6. Cut to Green scallions on top and add sesame seeds. Serve hot and enjoy!

So that’s going to wrap it up with this exceptional food braised tofu recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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