Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, open faced tuna melt. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Open faced tuna melt is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Open faced tuna melt is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook open faced tuna melt using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Open faced tuna melt:
- Take (5 oz) chicken of the sea tuna
- Make ready shallot,minced(approx.2 tbsp)
- Take plain non-fat greek yogurt
- Make ready lemon juice
- Get minced parsley
- Prepare sea salt
- Make ready 100% whole-wheat bread, toasted
- Take fresh tomatoes, sliced
- Prepare shredded sharp cheddar cheese
Instructions to make Open faced tuna melt:
- Preheat broiler
- Combine tuna,shallot,Greek yogurt,lemon juice,parsley, and salt in a medium bowl. If desired you can add some black pepper or hot sauce for additional flavor.
- Spread 1/4 cup of the tuna mixture on each slice of toast; top with cheese and tomato.
- Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3-5 min
So that’s going to wrap this up for this exceptional food open faced tuna melt recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
