Steps to Prepare Delicious Negi-Toro (Scallions and Fatty Tuna) Sushi Rolls

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, negi-toro (scallions and fatty tuna) sushi rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Negi-Toro (Scallions and Fatty Tuna) Sushi Rolls is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Negi-Toro (Scallions and Fatty Tuna) Sushi Rolls is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have negi-toro (scallions and fatty tuna) sushi rolls using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Negi-Toro (Scallions and Fatty Tuna) Sushi Rolls:

1. Make ready Fatty tuna (specifically for negi-toro, if possible)
2. Take Scallions
3. Get Hot cooked rice
4. Take Sushi vinegar
5. Take sheets Nori seaweed for sushi

Steps to make Negi-Toro (Scallions and Fatty Tuna) Sushi Rolls:

1. Prepare fatty tuna sashimi to make negi-toro (sushi roll with scallions with fatty tuna).
2. Combine freshly cooked rice and sushi vinegar in a bowl. Cut in with a spatula.
3. Chop the scallions thinly.
4. On a sushi mat, place the nori seaweed horizontally (with the textured side facing up). Spread out a third of the cooled sushi rice, leaving about 25% space uncovered at the side opposite of you. Spoon a third of the tuna and scallions on top. Wet the uncovered area of the nori seaweed.
5. Roll up the sushi from the nearest end. Make two more rolls the same way. Slice to serve.

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