Step-by-Step Guide to Make Favorite Sauteed Bitter Melon (Ginisang Ampalaya)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sauteed bitter melon (ginisang ampalaya). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sauteed Bitter Melon (Ginisang Ampalaya) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sauteed Bitter Melon (Ginisang Ampalaya) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook sauteed bitter melon (ginisang ampalaya) using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sauteed Bitter Melon (Ginisang Ampalaya):

1. Get 2 large Bitter Melon (Ampalaya)
2. Get 2 large Eggs
3. Get 1/4 kg Ground Pork
4. Take 1 Onion
5. Prepare 1 Tomatoes
6. Prepare 1 Pepper and Salt
7. Take 1/2 envelope Maggie Magic Sarap
8. Take 1 Vegetable Oil
9. Make ready 1/4 cup Water

Steps to make Sauteed Bitter Melon (Ginisang Ampalaya):

1. Put minimal amount of Vegetable Oil in pan until ready to sautee
2. Sautee the onions
3. After 1 min, add the tomatoes
4. After a minute, add the ground pork.
5. Cover the pan till ground pork is golden brown.
6. Add Ampalaya (Bitter Melon)
7. Add water
8. Cover until water dissolves
9. Beat eggs and add in pan.
10. Add Maggie Magic Sarap, salt and pepper to taste.

So that is going to wrap it up for this special food sauteed bitter melon (ginisang ampalaya) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!