Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, temari sushi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Temari Sushi is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Temari Sushi is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have temari sushi using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Temari Sushi:
Get 360 grams Hot cooked white rice
Make ready 1 Sushi vinegar
Get 1 *Egg for kinshi tamago
Get 1/2 *Cucumber
Take 3 slice *Ham
Get 3 slice each *Tuna, salmon (for sashimi)
Make ready 1 *Negitoro (minced fatty tuna with scallions)
Get 1 *Nori (dried seaweed sheet)
Prepare 1 *Mayonnaise
Instructions to make Temari Sushi:
Combine cooked rice with the sushi vinegar to make sushi rice! Use a hand fan to air it out while using a rice paddle to mix (airing it out will help adjust the texture of the rice and make it look glossier).
Prepare the ingredients. First, roll the rice into bite-sized pieces and wrap with plastic wrap.
Make an egg crepe, then cut it into ribbons for kinshi tamago.
Slice the cucumber with a slicer and arrange the slices into a flower design. Add a bit mayonnaise underneath the cucumber slices to help them stick to the rice.
Using a heart-shaped cutter, cut the ham into hearts.
Put some wasabi between the rice and tuna or salmon.
With the negitoro, stuff it inside the rice, then create a design on the outer surface of the rice ball using thin strips of nori.
So that’s going to wrap it up for this exceptional food temari sushi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!