Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, temari sushi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Temari Sushi is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Temari Sushi is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook temari sushi using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Temari Sushi:
- Prepare Hot cooked white rice
- Prepare Sushi vinegar
- Take ＊Egg for kinshi tamago
- Take ＊Cucumber
- Make ready ＊Ham
- Prepare each ＊Tuna, salmon (for sashimi)
- Get ＊Negitoro (minced fatty tuna with scallions)
- Make ready ＊Nori (dried seaweed sheet)
- Prepare ＊Mayonnaise
Instructions to make Temari Sushi:
- Combine cooked rice with the sushi vinegar to make sushi rice! Use a hand fan to air it out while using a rice paddle to mix (airing it out will help adjust the texture of the rice and make it look glossier).
- Prepare the ingredients. First, roll the rice into bite-sized pieces and wrap with plastic wrap.
- Make an egg crepe, then cut it into ribbons for kinshi tamago.
- Slice the cucumber with a slicer and arrange the slices into a flower design. Add a bit mayonnaise underneath the cucumber slices to help them stick to the rice.
- Using a heart-shaped cutter, cut the ham into hearts.
- Put some wasabi between the rice and tuna or salmon.
- With the negitoro, stuff it inside the rice, then create a design on the outer surface of the rice ball using thin strips of nori.
So that is going to wrap this up with this special food temari sushi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
