How to Make Mario Batali Sophie's Tuna burgers

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sophie's tuna burgers. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sophie's Tuna burgers is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Sophie's Tuna burgers is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have sophie's tuna burgers using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sophie's Tuna burgers:

1. Make ready drained can tuna
2. Prepare garlic granules
3. Prepare Thai spice
4. Get lime juice
5. Make ready bread crumbs (i made my own with 1 slice of whole meal bread)
6. Prepare Sesame seeds
7. Take creme fraiche (or Lake District Co quark is a fantastic alternative as it's very low fat)
8. Take Sesame oil, or similar.
9. Prepare salt and pepper to taste
10. Take chili flakes to taste (optional)

Steps to make Sophie's Tuna burgers:

1. Preheat oven to 180°c.
2. Blend ingredients together. I prefer to pulse it so that some of the tuna isn't completely blended, leaving a few chunkier bits. You could also add some of the tuna after blending everything else if you prefer.
3. Shape into two patties. I made mine square, as I didn't have any buns and was using bread.
4. Place a baking tray that you've spritzed with cooking spray. Bake for 10 mins, or until hot through and slightly crispy to the touch. Be careful not to over bake.
5. Enjoy!

So that is going to wrap this up for this special food sophie's tuna burgers recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!