Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tuna casserole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tuna Casserole is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Tuna Casserole is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuna casserole using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Casserole:
- Take 6 cup sliced mushrooms
- Get 1 1/2 cup chopped celery
- Prepare 1 1/2 cup chopped onion
- Take 1 tsp crushed garlic
- Get 2 tbsp margarine
- Take 1/2 cup white wine or chicken broth
- Make ready 1 tsp garlic salt
- Prepare 1 (8 ounce) package extra wide egg noodle (cooked/boiled)
- Take 1 can (10 3/4 ounce) cream of celery soup (98% fat free)
- Take 1 can (10 3/4 ounce) cream of mushroom soup (98% fat free)
- Take 2 can (12 ounce) tuna
- Take 3 tbsp lemon juice
- Prepare 2 cup grated sharp cheese
Instructions to make Tuna Casserole:
- Sauteed mushrooms, celery, onion, and garlic in margarine and white wine or chicken broth until mushrooms are cooked down and onions and celery are translucent.
- Add garlic salt and mix.
- Once cooked drain off excess liquid.
- Mix the remaining ingredients except cheese and saluted vegetables.
- Place in a 13 by 9 by 2 pyrex dish.
- Sprinkle with grated cheese.
- Bake at 325°F until bubbly.
- Cool five minutes and serve.
- Serves 8-10 people.
So that’s going to wrap this up for this exceptional food tuna casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
