Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tuna Casserole is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tuna Casserole is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have tuna casserole using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tuna Casserole:
- Take sliced mushrooms
- Make ready chopped celery
- Prepare chopped onion
- Take crushed garlic
- Take margarine
- Prepare white wine or chicken broth
- Prepare garlic salt
- Take (8 ounce) package extra wide egg noodle (cooked/boiled)
- Prepare (10 3/4 ounce) cream of celery soup (98% fat free)
- Get (10 3/4 ounce) cream of mushroom soup (98% fat free)
- Get (12 ounce) tuna
- Make ready lemon juice
- Get grated sharp cheese
Steps to make Tuna Casserole:
- Sauteed mushrooms, celery, onion, and garlic in margarine and white wine or chicken broth until mushrooms are cooked down and onions and celery are translucent.
- Add garlic salt and mix.
- Once cooked drain off excess liquid.
- Mix the remaining ingredients except cheese and saluted vegetables.
- Place in a 13 by 9 by 2 pyrex dish.
- Sprinkle with grated cheese.
- Bake at 325°F until bubbly.
- Cool five minutes and serve.
- Serves 8-10 people.
So that’s going to wrap it up for this exceptional food tuna casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
