Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, sour brinjal gravy. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sour brinjal gravy is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Sour brinjal gravy is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sour brinjal gravy using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sour brinjal gravy:
- Make ready Small brinjal
- Make ready Red chilis (soak in 1tbsp vinegar)
- Prepare Chili powder
- Prepare Cumin powder
- Take Tamarind paste
- Make ready Salt
- Make ready gram dhal
- Take Coriander seed
- Take Rice
- Take Fried peanut
- Make ready Oil
- Make ready Sugar
Instructions to make Sour brinjal gravy:
- Wash brinjal, cut into 4, marinate with chilli powder, cumin powder and salt
- Fry all the dry ingredients and grind along with soaked red chilli as paste with vinegar and little water
- Keep a pan, add oil, fry marinated brinjal, for 10min in medium flame. Now add the ground masala, salt and keep cook in low flame for another 10min (add water if necessary)
- Now add tamarind paste and sugar keep cook in low flame until brinjal become soft
- Serve with coconut rice
So that is going to wrap this up with this exceptional food sour brinjal gravy recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
