Easiest Way to Make Delicious Tips : Perfect steamed rice without using fancy Japanese rice cooker

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tips : perfect steamed rice without using fancy japanese rice cooker. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tips : Perfect steamed rice without using fancy Japanese rice cooker is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Tips : Perfect steamed rice without using fancy Japanese rice cooker is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook tips : perfect steamed rice without using fancy japanese rice cooker using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tips : Perfect steamed rice without using fancy Japanese rice cooker:

1. Make ready 2 cups rice
2. Take 2 cups cold water
3. Get 1 teaspoon vinegar
4. Get 1 teaspoon oil
5. Make ready 1 pinch salt

Instructions to make Tips : Perfect steamed rice without using fancy Japanese rice cooker:

1. Rinse the rice until the water is clear. (Normally takes 3 times)
2. Add oil, salt, vinegar in cold water. Normally the rice /water ratio is 1:1. It depends on the type of rice. White rice like sushi rice or jasmine rice are 1:1; brown rice, red rice or wild rice should be 1:2 (1 cup of rice with 2 cups of water)
3. Boil the rice by strong heat with cover on. Keep stirring every 2.3 mins to prevent rice from sticking in the bottom. You could see the water gradually drain out and some air holes being generated.(Normally after 7-8 mins)
4. Turn down the heat when you start seeing those air holes. Keep the cover on the whole time and watch the water boiling in the air holes. Turn the heat off when you stop seeing water coming out from the air holes.
5. Keep the cover on and let it sit for 20 mins. The steam will heat up the center of the rice hence it’s important to keep the cover on the whole time during the cooking process. Mix the rice evenly after 20 mins. Voilà ❤️

So that’s going to wrap this up for this special food tips : perfect steamed rice without using fancy japanese rice cooker recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!