24/04/2021 12:16

Steps to Prepare Delicious Tips : Perfect steamed rice without using fancy Japanese rice cooker

by Lela Dean

Tips : Perfect steamed rice without using fancy Japanese rice cooker
Tips : Perfect steamed rice without using fancy Japanese rice cooker

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tips : perfect steamed rice without using fancy japanese rice cooker. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tips : Perfect steamed rice without using fancy Japanese rice cooker is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Tips : Perfect steamed rice without using fancy Japanese rice cooker is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have tips : perfect steamed rice without using fancy japanese rice cooker using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tips : Perfect steamed rice without using fancy Japanese rice cooker:
  1. Get rice
  2. Take cold water
  3. Make ready vinegar
  4. Prepare oil
  5. Get salt
Steps to make Tips : Perfect steamed rice without using fancy Japanese rice cooker:
  1. Rinse the rice until the water is clear. (Normally takes 3 times)
  2. Add oil, salt, vinegar in cold water. Normally the rice /water ratio is 1:1. It depends on the type of rice. White rice like sushi rice or jasmine rice are 1:1; brown rice, red rice or wild rice should be 1:2 (1 cup of rice with 2 cups of water)
  3. Boil the rice by strong heat with cover on. Keep stirring every 2.3 mins to prevent rice from sticking in the bottom. You could see the water gradually drain out and some air holes being generated.(Normally after 7-8 mins)
  4. Turn down the heat when you start seeing those air holes. Keep the cover on the whole time and watch the water boiling in the air holes. Turn the heat off when you stop seeing water coming out from the air holes.
  5. Keep the cover on and let it sit for 20 mins. The steam will heat up the center of the rice hence it’s important to keep the cover on the whole time during the cooking process. Mix the rice evenly after 20 mins. Voilà ❤️

So that is going to wrap this up with this special food tips : perfect steamed rice without using fancy japanese rice cooker recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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