Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kani mango roll. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kani Mango Roll is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Kani Mango Roll is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook kani mango roll using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kani Mango Roll:
Make ready 9 Rice Paper
Prepare 12 crab sticks, cooked and shredded
Take 1 cucumber, seeded and sliced into thin strips
Take 18 green ice lettuce leaves
Prepare 3 tbsp Japanese mayonnaise
Make ready 1 mango, sliced into thin strips
Get Pinch salt
Get Peanut Sauce:
Take 2 tbsp peanut butter
Prepare 1/2 tbsp apple cider vinegar
Make ready 1/2 tbsp soy sauce
Get 1/2 tbsp honey
Take 1/2 tbsp sesame oil
Make ready 1/2 tbsp garlic, minced
Make ready 3 tbsp hot water
Steps to make Kani Mango Roll:
Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside
Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board.
Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices.
Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls.
For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick.
Arrange on a serving platter and serve with peanut sauce, Enjoy!
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