Steps to Prepare Favorite Kani Mango Roll

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kani mango roll. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kani Mango Roll is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Kani Mango Roll is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook kani mango roll using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kani Mango Roll:

1. Make ready Rice Paper
2. Take crab sticks, cooked and shredded
3. Get cucumber, seeded and sliced into thin strips
4. Take green ice lettuce leaves
5. Take Japanese mayonnaise
6. Prepare mango, sliced into thin strips
7. Take salt
8. Take Peanut Sauce:
9. Take peanut butter
10. Get apple cider vinegar
11. Take soy sauce
12. Make ready honey
13. Make ready sesame oil
14. Make ready garlic, minced
15. Take hot water

Instructions to make Kani Mango Roll:

1. Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside
2. Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board.
3. Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices.
4. Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls.
5. For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick.
6. Arrange on a serving platter and serve with peanut sauce, Enjoy!

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