Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chili sauce with shrimp paste (sambal terasi). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chili Sauce with shrimp paste (Sambal Terasi) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chili Sauce with shrimp paste (Sambal Terasi) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chili sauce with shrimp paste (sambal terasi) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chili Sauce with shrimp paste (Sambal Terasi):
- Make ready 1 red onion
- Prepare 5 garlic cloves
- Take 3 tomatoes
- Take 15 bird eye chilies (you can put more or less)
- Take 5 tbsp canola oil
- Get 3 kaffir lime leaves
- Get 1 tsp salt
- Take 1/2 tsp sugar
- Make ready 1/2 tsp grilled or cooked shrimp paste (terasi matang)
Steps to make Chili Sauce with shrimp paste (Sambal Terasi):
- Mix all ingredients except kaffir lime leaves and canola oil in a choper or blender and ground it finely.
- Heat up a sauce pan with canola oil, pour all grounded ingredients, add kaffir lime leaves, cook until the oil separates from the chili mix.
- Move the sambal into a xontainer or jar.
- Enjoy while its hot or store it in the fridge for next meal.
So that’s going to wrap it up with this exceptional food chili sauce with shrimp paste (sambal terasi) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
