13/06/2021 09:35

Steps to Prepare Favorite Nasi Goreng Fried Rice (with XO sauce)

by Fred Sparks

Nasi Goreng Fried Rice (with XO sauce)
Nasi Goreng Fried Rice (with XO sauce)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, nasi goreng fried rice (with xo sauce). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Nasi Goreng Fried Rice (with XO sauce) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Nasi Goreng Fried Rice (with XO sauce) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have nasi goreng fried rice (with xo sauce) using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Goreng Fried Rice (with XO sauce):
  1. Prepare 1.5 tbsp oil
  2. Make ready 3 cups cooked rice (cold, 1 day old)
  3. Prepare 2 tbsp kecap manis
  4. Prepare 1 tbsp XO sauce
  5. Get 1 small onion diced
  6. Take 2 garlic cloves chopped
  7. Take 1 fried egg (optional topping)
  8. Make ready 1-2 stalks green onion diced
Instructions to make Nasi Goreng Fried Rice (with XO sauce):
  1. Heat oil in a large wok/pan
  2. Add garlic, stir fry until golden brown
  3. Add onion, stir fry until brown
  4. Add the rice and the kecap manis. Continue to stir fry until rice is caramelized.
  5. Add the xo sauce - make sure to get some chilli and dried shrimp pieces
  6. Continue to stir fry until rice is completely covered and caramelized.
  7. Remove the rice from the pan.
  8. You can optionally add 1 tsp of oil and fry an egg.

So that’s going to wrap it up with this special food nasi goreng fried rice (with xo sauce) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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