27/06/2021 12:24

Step-by-Step Guide to Prepare Thomas Keller Pilau wa viazi

by Louisa McKinney

Pilau wa viazi
Pilau wa viazi

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pilau wa viazi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pilau wa viazi is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pilau wa viazi is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pilau wa viazi using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pilau wa viazi:
  1. Make ready 500 g rice
  2. Prepare Potatoes
  3. Get 4 Tomatoes
  4. Make ready 1 Onion
  5. Make ready 2 litres Water
  6. Prepare 1 Pepper
  7. Take Dhania/ Coriander/ Cilantro
  8. Get Garlic
  9. Get Ginger
  10. Get Pilau masala
  11. Make ready Tomato paste
  12. Make ready Salt
  13. Prepare Oil
Steps to make Pilau wa viazi:
  1. Prepare the potatoes, tomatoes, pepper and cilantro and onions.
  2. Crush garlic and ginger in a pestle using a mortar.
  3. Fry the onions in oil until golden brown.
  4. Add potatoes and the rest of the vegetables, add salt.
  5. Add ginger and garlic
  6. Add pilau masala and tomato paste.
  7. Cover to cook for about 7 mins.
  8. Mix well. Wash rice and add to the mixture, mix.
  9. Add water and leave to cook. Check the salt levels and add if need be.
  10. When the water is all dry and both the rice and potatoes are well cooked. It is ready to serve.
  11. Serve with chicken or beef or vegetables.

So that is going to wrap this up with this exceptional food pilau wa viazi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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