How to Make Thomas Keller Chili Sauce with Kaffir lime leaves (Sambal jeruk purut)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chili sauce with kaffir lime leaves (sambal jeruk purut). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chili Sauce with Kaffir lime leaves (Sambal jeruk purut) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chili Sauce with Kaffir lime leaves (Sambal jeruk purut) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chili sauce with kaffir lime leaves (sambal jeruk purut) using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chili Sauce with Kaffir lime leaves (Sambal jeruk purut):

1. Get garlic cloves
2. Take bird eye chilies (you can put more or less)
3. Make ready small kaffir lime or 1/2 big one finely chopped
4. Make ready tomatoes
5. Get salt

Steps to make Chili Sauce with Kaffir lime leaves (Sambal jeruk purut):

1. Dice tomatoes to make it easier to mash
2. Using traditional stone masher, mash garlic, chilies, and salt, then add diced tomato and mash them together.
3. Add finelybchopped kaffir lime leaves, mash them again until it blends really well.
4. Fresh chili sambal is ready to enjoy with anything you like.

So that’s going to wrap it up for this special food chili sauce with kaffir lime leaves (sambal jeruk purut) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!