27/05/2021 12:48

Easiest Way to Prepare Thomas Keller Spicy Spam /Sambal Luncheon Meat

by Anthony Moran

Spicy Spam /Sambal Luncheon Meat
Spicy Spam /Sambal Luncheon Meat

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy spam /sambal luncheon meat. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Spam /Sambal Luncheon Meat is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Spicy Spam /Sambal Luncheon Meat is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy spam /sambal luncheon meat using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Spam /Sambal Luncheon Meat:
  1. Get spam / luncheon meat
  2. Take light soy sauce
  3. Take sugar
  4. Prepare onion
  5. Get lime juice or kalamansi juice
  6. Take Spicy Sauce /Sambal Sauce
  7. Get spicy sauce / sambal sauce or sambal oelek
Instructions to make Spicy Spam /Sambal Luncheon Meat:
  1. For the spicy sauce ( sambal sauce please view attachment below, or you can use any store bought spicy sauce or sambal oelek
  2. Slice up black pepper flavour spam or any spam into cube then with 2 tbso of oil pan fried till its lightly crispy and brown
  3. Add 2 tbsp of spicy sauce (Sambal oelek) with light soy sauce,brown sugar and 1 kalamansi juice or half lime juice and then stir fry with the cooked spam for 2 minutes
  4. Add dice onion and mix well then off heat and serve
  5. Remade Again, I Had This Sambal Luncheon Meat With Coconut Rice Today

So that is going to wrap this up with this special food spicy spam /sambal luncheon meat recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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