Simple Way to Make Eric Ripert Vickys Homemade Onion Pilau Rice, GF DF EF SF NF

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys homemade onion pilau rice, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Homemade Onion Pilau Rice, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Vickys Homemade Onion Pilau Rice, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys homemade onion pilau rice, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Homemade Onion Pilau Rice, GF DF EF SF NF:

1. Get 1 tbsp oil
2. Take 1 tsp cumin seeds
3. Get 1 tsp ground turmeric
4. Take 5 cardamom pods, cracked (just put a bit of pressure on them)
5. Prepare 1 small cinnamon stick
6. Make ready 1 chopped onion
7. Make ready 200 g (1 cup) dry basmati / long grain rice
8. Prepare 2 bay leaves
9. Prepare 480 ml (2 cups) vegetable stock

Steps to make Vickys Homemade Onion Pilau Rice, GF DF EF SF NF:

1. Pour the oil into a pan and heat over medium - high
2. Add the cumin seeds, turmeric, cardamom pods and cinnamon stick and stir-fry for 30 seconds
3. Add the onion and fry a further minute, always stirring
4. Add the rice and stir until well coated in the oil and spice mixture
5. Now add the hot stock and bay leaves. Bring to the boil then turn down to the lowest heat setting and put a lid on the pan
6. Let it simmer gently, covered for 25 minutes, undisturbed
7. Then remove from the heat, fluff up with a fork then replace the pan lid and let the rice sit for 15 minutes
8. Remove the cinnamon stick, bay leaves and cardamom pods before serving

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