Recipe of Thomas Keller Plain pilau rice #mycookbook

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, plain pilau rice #mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Plain pilau rice #mycookbook is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Plain pilau rice #mycookbook is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook plain pilau rice #mycookbook using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Plain pilau rice

#mycookbook:

1. Take 1 cup basmati rice
2. Get 1 medium size onion
3. Take 1 tsp ginger & garlic paste
4. Prepare 3 cardamoms
5. Get 2 half inch cinnamon sticks
6. Prepare 1 bay leaf
7. Take 3 fresh green chilli
8. Get to taste Salt
9. Get 2 tbsp ghee
10. Prepare 1 1/2 cup boiled water
11. Make ready Some fried onions to garnish

Instructions to make Plain pilau rice

#mycookbook:

1. Wash rice and soak them for 1 hour before cooking. Heat a pan & add ghee. Keep your flame on medium to low. Add the cardamoms, cinnamon sticks & bay leaf. Fry them for few seconds.
2. Now add the chopped onion and fry them until golden brown. Don’t burn them. Add ginger garlic paste. Pour 1 tbsp water so the spices don’t get burn. Now add the rice and fry them for 2-3 minutes on medium heat. Add boiled water now. Then add salt.
3. Stir them gently. Add the green chillies. Don’t cut them, as it’s for flavour only. Then cover with your lid and cook it for 10mins on medium to low flame. Check in between. At the end garnish with some fried onions. Serve with any curry 😊 Tips: you can add some food colour at the end to look more delicious.

So that is going to wrap this up with this special food plain pilau rice #mycookbook recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!