Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pilau. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pilau is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pilau is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook pilau using 5 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Pilau:
- Make ready Boiled goat on bone
- Take Stock from the goat
- Make ready Long grain rice soaked
- Prepare Viungo vya pilau,mdalasini iliki karafuu na kadhalika. Saumu
- Get Tangawizi onions masala
Instructions to make Pilau:
- Fry onions
1. Onions, ginger, garlic, pilipili. - Brown boiled goat in a separate pan with black paper and viungo
- Brown kitunguu.
- Add meat to onions.
- Ongeza nyanya(optional)
- Ongeza potatoes(optional)
- After frying kiasi ongeza stock according to ratio of rice.
- When it boils ongeza the soaked rice.
- Let rice to boil on high heat till almost dry.
- Funika na foil low heat then zimia.
- Pilau is ready.
- Serve with Rojo and kachumbari or ndizi
- Guten Appetit #eatrightfeelgreat. #cooksasa #pilau
So that is going to wrap this up for this exceptional food pilau recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
