Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my mum's creamy avocado (lchf). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
My Mum's Creamy Avocado (LCHF) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. My Mum's Creamy Avocado (LCHF) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have my mum's creamy avocado (lchf) using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Mum's Creamy Avocado (LCHF):
- Get 1/2 medium ripe avocado
- Prepare 2 tbsp Philadelphia cream cheese
- Prepare 1 pinch paprika
Instructions to make My Mum's Creamy Avocado (LCHF):
- Scoop the flesh from the avocado and mash in a bowl with the cream cheese until very very smooth.
- Spoon the avocado back into the avocado shell.
- Sprinkle on some paprika and serve. Eat with a teaspoon.
So that’s going to wrap it up for this special food my mum's creamy avocado (lchf) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
