Step-by-Step Guide to Make Homemade Homemade Fafda served with Feta Salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade fafda served with feta salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Fafda served with Feta Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Homemade Fafda served with Feta Salad is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade fafda served with feta salad using 21 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Fafda served with Feta Salad:

1. Take 1 cup Gram flour(besan)
2. Prepare 1 tsp crushed kasoori methi
3. Take 1 pinch Turmeric powder
4. Get 1/2 teaspoon crushed black pepper
5. Prepare 1/2 tsp Carom seeds (ajwain)
6. Make ready 1/4 cup Water
7. Take 3/4 tsp Baking soda
8. Make ready 1 tbsp Oil for dough+ more to grease
9. Make ready 1 cup Oil for deep frying
10. Get Ingredients for feta salad
11. Prepare 1/4 cup Feta cheese/ you can use crumbled paneer also
12. Get 2 tbsp thick Yoghurt
13. Get 1/2 teaspoon Sumac powder/chat masala can be used
14. Take 1 teaspoon Olive oil
15. Take 1/2 teaspoon Chilli flakes
16. Make ready 1 pinch Sugar
17. Get 2 tbsp chopped Tomato (deseeded)
18. Make ready 2 tbsp chopped green Capsicum
19. Make ready 2 tbsp chopped purple Cabbage
20. Prepare 1 fresh chopped red Chilli
21. Get 1 tbsp chopped Coriander leaves

Instructions to make Homemade Fafda served with Feta Salad:

1. In a mixing bowl, add all dry ingredients and mix it well.
2. Dissolve baking soda in to 1/4 cup of water.
3. Make a smooth dough by adding small amount of soda water periodically to the mixture.
4. Add in 1 tbsp oil on palm and knead the dough for about 4 to 5 minutes until dough gets very smooth and shiny. Once its done, cover it and keep it aside for 30 minutes.
5. After resting time, knead for a minute again and take small portion of the dough. Make small cylindrical shape patties.
6. Now with the help of your palm make each fafda.
7. This is an important step to make Fafda. You need to apply pressure from using your palm just below the thumb. Take one cylindrical shape ball on wooden surface and apply pressure using your palm and drag the dough to stretch it as long and thin possible.
8. You would need a thin blade knife to take out the Fafda strip from the wooden surface. Hold the knife with using both hand and scratch it below the Fafda Strip in one go and the strip will come out.
9. Place them to a greased dish.
10. To make fried Fafda, heat oil in a frying pan at medium heat. Once its hot, drop raw fafda into oil and fry from both side until golden color.
11. Once its done, remove from hot oil and place it on paper towel. Let it cool down.
12. Method to make feta cheese salad
13. Chop tomato (deseeded), green capsicum, purple cabbage, fresh red chilli, and coriander leaves.
14. Mix together feta cheese, yoghurt, 1 pinch of sugar, sumac powder 1 teaspoon of olive oil and chilli flakes.
15. Add in the feta cheese mixture to the chopped vegetables. Mix well.
16. Healthy feta cheese salad is ready.
17. Serve them with fafda. It's a very delicious snack which you can serve for breakfast also.

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