Steps to Make Eric Ripert Pilau and steamed cabbage

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pilau and steamed cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

See recipes for Yummlicious pilau, PILAU #endyearchallenge too. Steamed cabbage is easy, whether you do it in the microwave or the stovetop, making for a quick and delicious side dish with pork, beef, and sausage. For steamed cabbage, you can keep it very simple—the addition of butter and salt lets that delicious cabbage flavor shine. Jamaican Steamed Cabbage is a popular side dish in Jamaica.

Pilau and steamed cabbage is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Pilau and steamed cabbage is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pilau and steamed cabbage using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pilau and steamed cabbage:

1. Make ready 1/2 cabbage
2. Prepare 1/2 rice
3. Make ready Pilau masala
4. Prepare 4 cloves garlic
5. Prepare Ginger
6. Make ready Soy sauce
7. Make ready Onion
8. Get Tomatoe paste
9. Prepare To taste salt
10. Prepare 1/2 meat

In the Caribbean, steamed cabbage is normally served as a side dish to accompany dishes such as saltfish, Jamaican rice and peas, or pumpkin rice. Quick: making Jamaican steamed cabbage doesn't need much time to cook. This easy steamed cabbage recipe is a surprising delicacy. The gentle cooking method and the butter greatly enhance this simple vegetable!

Steps to make Pilau and steamed cabbage:

1. Boil your meat…. Add onion in your sufuria cook for a while, add garlic let it cook until crispy brown, add your meat, add ginger, Tomatoe paste,add salt, stir it then add soy sauce for the dark colour, add your rice then stir for it to gain the colour… Add water, reduce your heat and let it cook..
2. In another sufuria add your onion cook it then for few minutes…. Ready to be served

This easy steamed cabbage recipe is a surprising delicacy. The gentle cooking method and the butter greatly enhance this simple vegetable! And the best part: there's no need for a steamer! Scroll down to the recipe card for the detailed instructions. Cut cabbage into small bite-sized pieces.

So that is going to wrap this up for this exceptional food pilau and steamed cabbage recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!