Step-by-Step Guide to Prepare Mario Batali Oyster Mushrooms Fritters

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oyster mushrooms fritters. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Oyster Mushrooms Fritters is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Oyster Mushrooms Fritters is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have oyster mushrooms fritters using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Oyster Mushrooms Fritters:

1. Take oyster mushrooms
2. Make ready Your favorite tempura flour mix
3. Prepare (You can also use fried chicken flour mix)
4. Take Cold water
5. Take Oil for deep frying
6. Make ready Spicy Ketchup (optional)
7. Get tomato ketchup
8. Make ready sambal sauce
9. Take chilli powder
10. Get Soup (optional)
11. Take water
12. Take sauteed garlic
13. Prepare mushroom seasoning (to taste)
14. Prepare Salt and pepper, light soy sauce (to taste)
15. Take chopped celery
16. Take chopped scallions (optional)

Steps to make Oyster Mushrooms Fritters:

1. Here's a photo of the oyster mushrooms just in case you're not familiar with it.
2. Mix the ingredients for the spicy ketchup. Set aside.
3. If you plan to eat with the soup, let's prepare the soup first. Boil the water, add the sauteed garlic, salt and pepper, light soy sauce, and chopped celery. Simmer in very low heat. The chopped scallions may be added later.
4. Mix the tempura flour and cold water according to the package. Set aside and store in the fridge while preparing for the mushrooms.
5. Clean the mushrooms using kitchen paper (do not wash the mushrooms in water). Shread each mushroom into strings.
6. Heat oil in a deep frying pan over medium heat. Stir the cold tempura batter until it's well mixed.
7. I don't use kitchen thermometer so I have to test the oil. If the oil is not hot enough then the mushrooms will become oily.
8. Put one string of mushroom in the tempura batter and put in the heated oil. If it's quickly turned into golden brown then we can fry the rest of the mushrooms.
9. Using chopstick or tong, put some of the shredded mushrooms into the tempura batter. Quickly mix and put into the frying oil.
10. Fry the mushrooms in batches until soft golden brown.
11. Serve warm with the hot soup, steamed rice and the spicy ketchup.

So that’s going to wrap this up with this special food oyster mushrooms fritters recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!